From my experience pizza made in round shape forms with holes on the bottom is better than an average one. I wonder - what is the difference between this one with holes and pizza stone? Anyone?
taken from gastromedia
piątek, 19 lutego 2010
Kamień do wypieku pizzy | Pizza stone
Has anyone tried it? Is pizza really better? Looks promising: | Próbował ktoś robić pizzę na takim kamieniu? Wkłada się go do piekarnika, nagrzewa i ... robi pizzę prawie jak we włoskiej pizzerii - na forach użytkownicy zarzekają się że smak jest lepszy...
Found here, but probably you can find it anywhere :) Users on discussion lists say it's fantastic - but it is really THAT good?
From my experience pizza made in round shape forms with holes on the bottom is better than an average one. I wonder - what is the difference between this one with holes and pizza stone? Anyone?
From my experience pizza made in round shape forms with holes on the bottom is better than an average one. I wonder - what is the difference between this one with holes and pizza stone? Anyone?
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